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As a result, busboys usually take the role of clearing plates and cleaning floors where previous guests have dined or washing dirty dishes. Waiters and waitresses are usually busy taking orders and delivering meals, especially during peak times when the restaurant is packed to the brim. Generally, busboys add to the customer experience. When not on the dining floor, busboys can also be found helping in the kitchen washing dishes. While the busboy fulfills quite a few other jobs and roles, this is the main one. The responsibilities of a busboy include clearing and resetting tables in a restaurant. They fulfill an interim role and can be helpful as an attache to many areas of the kitchen, cleaning, and dining of the restaurant. The easiest way to think of them is as a jack of all trades. What Are the Responsibilities of a Busboy?Ī busboy’s job varies depending on the restaurant and the shift. As a diner, you may never even see the busboy, but you’d certainly notice if there was no busser at all.įor people just starting in the restaurant industry, working the tables as a busboy is an excellent way to gain a level of familiarity with the establishment that would be very difficult to obtain otherwise. Although they often earn significantly less than the rest of the staff, their work is just as important. Most restaurants wouldn’t run smoothly without a busser. Busboys help the waiters, chefs, dishwashers, and sometimes even the manager to ensure that the restaurant runs as smoothly as possible. Contrary to popular misconception, a busser’s duty is more than just clearing the plates in the restaurant. Not only do they help the rest of the staff with their jobs, but they also make the dining experience of every guest far better than it would be otherwise.Ī busboy helps out everywhere in the restaurant. What Is a Busboy?īusboys (also known as bussers) are extremely important and considered by many to be essential to every restaurant. The article explains what a busboy does at a restaurant and why this position is so important. The work of a busser is essential, and to think otherwise can only be from lack of knowledge. Busboys or bussers can be found in every restaurant section, from the dining area to the kitchen. Out of everyone that works in a restaurant, the busboy is likely the one staff member that can truly say he works with everyone. Busboys play an integral part in the smooth running of any restaurant, and despite many people’s claims to the contrary, no establishment could run properly without them.īusboys assist the rest of the restaurant staff. But this couldn’t be further from the truth. There’s a common misconception that busboys are unimportant to the restaurant hierarchy.